Sabor Colombiano Bakery
Last inspected: Mar 5, 2026
50
Score
Sabor Colombiano Bakery, located at 25001 Sw 127Th Ave # 101 in Princeton, FL, underwent a high-risk inspection on March 5, 2026. During this inspection, four critical violations were noted, including improper storage of raw animal foods, shell eggs not stored at the required temperature, and time/temperature control for safety food held above 41 degrees Fahrenheit. While some violations were corrected on-site during the inspection, the facility has a history of mostly high-risk inspections.
8
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 1 major violation.
50
Oct 21, 2025
Routine - Food
4 critical violations. 1 minor violation.
52
Mar 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
67
Nov 18, 2024
Routine - Food
4 critical violations. 5 minor violations.
27
Feb 26, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 7, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
29
Dec 6, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Sep 22, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Violations — Mar 5, 2026 Inspection
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef steak in standing unit at kitchen area, operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area, as per employee less than 1 hour. Employee moved raw shell eggs to reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in standing unit at kitchen area, as per operator less than 30 minutes, employee moved to reach in freezer for rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (127F - Hot Holding) at front counter, as per operator less than 2 hours. Operator proceeded to reheat food. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside standing unit at kitchen area, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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