Sabor De Cuba Restaurant
Last inspected: Oct 7, 2025
58
Score
Sabor De Cuba Restaurant Corp, located at 11710 NW S River Dr 108 in Medley, FL, underwent a moderate risk inspection on October 7, 2025. The inspection identified one critical, one major, and six minor violations. Notable issues included a repeat violation for a ceiling not being smooth, nonabsorbent, and easily cleanable in food preparation areas, as well as equipment in poor repair and ice buildup in a freezer.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 5, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Feb 11, 2025
Routine - Food
4 critical violations. 11 major violations. 15 minor violations.
9
Oct 18, 2024
Routine - Food
2 minor violations.
90
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
47
Oct 4, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Dec 20, 2022
Food-Licensing Inspection
3 critical violations. 1 major violation. 11 minor violations.
33
Sep 27, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
30
Violations — Oct 7, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and prep area. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at kitchen area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket at reach in freezer next to mop sink soiled with debris.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under handwashing sink at kitchen area leaking.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, and chickpeas not labeled with common name under prep table.
02D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw pork stored over unwashed potatoes and pepper in reach in coo,er at kitchen area.
08A-04-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves at reach in cooler at kitchen area.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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