Sabor Mix Ceviche Grill

661 Blanding Blvd, Orange Park, FL 32073

Mexican / Latin

Last inspected: Feb 18, 2026

Score

Medium Risk

Inspectors have visited Sabor Mix Ceviche Grill seven times, with records going back to 2022. The most recent report on file is from Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Open dumpster lid” comes up most often, recorded two times in the inspection record.

Sabor Mix Ceviche Grill's latest score of 70 falls below the Orange Park average of 73. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Aug 25, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

May 7, 2025

Routine - Food

No violations found.

100

Mar 19, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four individual packages of completely thawed and sealed salmon in walk in cooler. Label on each states to remove from packaging before thawing.

01B-13-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of employee training certificates.

53B-09-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the in house menu, identifier absent from all items listed under "Ceviche". Operator states they had new menus printed and this has been addressed and due to be completed in the next few weeks. **Corrective Action Taken** **Warning**

02B-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four individual packages of completely thawed and sealed salmon in walk in cooler. Label on each states to remove from packaging before thawing.

06-09-1

Basic - Ice scoop handle in contact with ice. Ice scoop at soda machine ice bin and the ice machine has handles lying in the ice. Employees moved both to proper storage. **Corrected On-Site**

10-08-5

Basic - Open dumpster lid. Right dumpster lid is open.

33-16-4

Jul 31, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 15, 2024

Food-Licensing Inspection

No violations found.

100

Dec 9, 2022

Routine - Food

1 major violation. 10 minor violations.

View 11 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both flip top sandwich coolers have stains.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flip top sandwich cooler, scoop handle for broccoli touching product. Employee moved to proper storage. **Corrected On-Site**

10-01-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top sandwich coolers. Manager removed knife. **Corrected On-Site**

10-17-4

Basic - Equipment in poor repair. Observed torn gasket on flip top sandwich cooler on cook line.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket with build up of black mold-like substance.

23-03-4

Basic - Open dumpster lid. Observed dumpster lid open on left side.

33-16-4

Basic - Outer openings not protected with self-closing doors. Observed back exit door without self-closing device. **Repeat Violation**

35B-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at front counter on shelf with food products. Employee moved bucket separate from food items. **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls and soufflé cups in containers not inverted or covered on ledge of flip top sandwich cooler. Employee covered containers with lids. **Corrected On-Site**

25-06-4

Basic - Unclean building components, attachments or fixtures. Fans in walk in cooler have accumulation of dust.

36-50-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel at grill. Employee moved to proper storage. Also, wet and soiled towel on prep table. Manager moved to sanitizer bucket. **Corrected On-Site**

21-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Sabor Mix Ceviche Grill last inspected?

The most recent health inspection at Sabor Mix Ceviche Grill on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Sabor Mix Ceviche Grill?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Sabor Mix Ceviche Grill.

How does Sabor Mix Ceviche Grill compare to other restaurants in Orange Park?

Sabor Mix Ceviche Grill most recently scored 70 out of 100, which is lower than the Orange Park average of 73.

Has Sabor Mix Ceviche Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Sabor Mix Ceviche Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sabor Mix Ceviche Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sabor Mix Ceviche Grill inspected?

Based on the inspection history on file, Sabor Mix Ceviche Grill is inspected around two times per year on average.

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Palermo Puerto Rican Kitchen

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