Saigon Fusion
Last inspected: Feb 2, 2026
37
Score
Saigon Fusion, located at 16700 Us 441 in Mount Dora, Florida, had a high-risk inspection on February 2, 2026, with a score of 37. This inspection noted four major and twelve minor violations, including repeat offenses for accumulated debris in the warewashing machine, soiled ceiling vents, and the absence of a covered waste receptacle in the women's bathroom. The facility's inspection history shows a pattern of mostly high-risk scores over twelve recorded inspections.
8
Inspections
0
Critical latest
4
Major latest
12
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 major violations. 12 minor violations.
37
Sep 5, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Jul 25, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
52
Jul 2, 2024
Routine - Food
2 major violations. 5 minor violations.
52
Jan 4, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 27, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Jan 3, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
43
Aug 17, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Violations — Feb 2, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer Floor by ice machine. Floor ar sushi station soiled. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Sauces on the floor in dry storage area. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Holes in the wall by hand washing sink next to ice machine.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler across gaskets at the end of cook line. Reach in freezer gaskets at the end of cook line. Exterior cabinets at sushi station **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line Reach in coolers at the end of cook line. Reach in freezer interior at the end of cook line.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled. Wall by dish area **Repeat Violation**
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Both hand sinks used as drain sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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