Saigon Sushi
Last inspected: Jan 27, 2026
47
Score
Saigon Sushi, located at 1866 14 Ave in Vero Beach, FL, had a high-risk inspection on January 27, 2026, with a score of 47. This inspection noted three critical, two major, and two minor violations. Historical data shows a pattern of mostly high-risk inspections for this establishment.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Mar 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 7, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Violations — Jan 27, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored next to ice bags used as drink ice in chest freezer. Operator moved bags of ice to another freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in cook line cooler **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mixed vegetables observed at 49f sitting out. Operator moved to cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired in 2023 **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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