Saigon to Paris Cafe

3915 Arnold Ave Suite A, Naples, FL 34104

Café / Breakfast

Last inspected: Apr 30, 2025

Score

Medium Risk

Saigon to Paris Cafe appears in inspection records six times, starting in 2023. The most recent report on file is from Apr 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

By comparison, the average Naples facility scores 81, putting Saigon to Paris Cafe on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Toxic substance/chemical bottle improperly stored with single use bamboo skewers at dry storage. Operator removed chemical bottle to proper storage. **Corrected On-Site**

41-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sink sign. **Corrective Action Taken**

31B-04-4

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**

25-06-4

Jan 27, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from back hand sink is an unlabeled spray bottle **Warning**

41-17-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by back door blocked with slicer and other equipment. This is a repeat violation from previous inspection dated 04-20-2024 **Repeat Violation** **Warning**

31A-09-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks and cools beans then placed food under reduced oxygen packaging. **Warning**

03G-50-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wrapped cigar on shelf above prep table. **Warning**

40-06-5

Basic - Clean glasses, cups, bowls, plates, pots, pans and utensils not stored inverted or in a protected manner. **Warning**

24-05-4

Jul 1, 2024

Routine - Food

No violations found.

100

Sep 21, 2023

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Jun 29, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloth inside the sanitizer container. **Corrected On-Site**

21-12-4

Jan 27, 2023

Complaint Full

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Almond paste made at establishment containing raw egg was made and dates 01-17-2023. Food was prepared 10 days ago exceeding 7 day shelf life.

01B-28-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw beef under reduced oxygen packaging not properly labeled. Per operator, food held maximum of 5 days.

03G-50-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedure. DBPR Form HR 5030-104

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in dish machine area.

31B-02-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator unable to,produce original certificates only electronic certificates

53B-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement DBPR Form HR 5030-103 **Corrective Action Taken**

11-26-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in cooler at front counter / coffee bar area.

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill stored on mechanical slicer. Operator removed. **Corrected On-Site**

40-06-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Saigon to Paris Cafe last inspected?

The most recent health inspection at Saigon to Paris Cafe on file is from Apr 30, 2025. The public record contains six inspections in total.

What is the most common violation at Saigon to Paris Cafe?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Saigon to Paris Cafe.

How does Saigon to Paris Cafe compare to other restaurants in Naples?

Saigon to Paris Cafe most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Saigon to Paris Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Saigon to Paris Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Saigon to Paris Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Saigon to Paris Cafe inspected?

Based on the inspection history on file, Saigon to Paris Cafe is inspected around three times per year on average.

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