Saisaki
Last inspected: Feb 19, 2026
32
Score
Saisaki, located at 851 Village Blvd Ste 602A in West Palm Beach, FL, had a high-risk inspection on February 19, 2026, with a score of 32. This inspection identified six critical, two major, and one minor violation, including issues with mold in the ice machine, improper handwashing by an employee, and the presence of non-exempt fish lacking proper parasite destruction. Across nine scored inspections, Saisaki has historically maintained mostly medium-risk ratings.
9
Inspections
6
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
32
Jul 8, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Dec 9, 2024
Routine - Food
4 critical violations. 1 major violation.
43
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Mar 12, 2024
Complaint Full
No violations found.
100
Nov 27, 2023
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Jun 16, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Dec 29, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Violations — Feb 19, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside walk in cooler **Warning**
22-20-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen and came back to handle clean pans without washing hands first. Employee washed hands **Corrected On-Site** **Warning**
12A-16-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo. **Warning**
01D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw tuna 45F cold holding, raw ground chicken 45F, cream cheese mix 45F cold holding, Per operator items stored since yesterday and not prepared or portioned today. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw tuna 45F cold holding, raw ground chicken 45F, cream cheese mix 45F cold holding, Per operator items stored since yesterday and not prepared or portioned today. See stop sale Sushi bar display cooler, Raw fish 45F cold holding, krab meat 47F cold holding, Reach in cooler double glass door prep area Half and half 47F cold holding per operator sushi bar cooler products and half and half products stored for approximately 1 hour and not prepared or portioned today operator moved to reach in freezer **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For sushi rice on sushi bar area and on back up on prep area Operator timed marked for the remaining time of 3 hours. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.mop sink **Warning**
29-34-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #1 cook line Cooked rice at 2:44pm(120F cooling) since 30 minutes at 3:39pm same temperature Cooked chicken at 3:04pm (105F cooling) since 1 hour at 3:40pm same temperature. At this current cooling rate products will not cool to 70F within 2 hours. Operator moved to reach in freezer **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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