Sakura Asian Cuisine & Sushi
Last inspected: Mar 30, 2026
52
Score
Sakura Asian Cuisine & Sushi is a restaurant located at 128 Mariner Blvd, Spring Hill, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 14, 2025
Routine - Food
5 critical violations. 6 major violations. 13 minor violations.
14
Feb 19, 2025
Complaint Full
2 critical violations.
64
Dec 18, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Apr 11, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 7, 2023
Routine - Food
2 critical violations. 2 major violations.
58
Sep 21, 2022
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
19
Violations — Mar 30, 2026 Inspection
Basic - Cloth used as a food-contact surface. A cloth covering plant food in the walk in cooler. The operator replaced the cloth with plastic wrap. **Corrected On-Site** **Warning**
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at the front counter by the sushi prep area. The operator moved the drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers and plastic cups wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. The floor under the cook line is soiled with grease and food debris. **Warning**
36-73-4
Basic - Ice buildup in the walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on the equipment door handle. The operator moved the tongs. **Corrected On-Site** **Warning**
10-20-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Changed the bucket and still reading Dishwasher (Chlorine 0ppm). **Warning**
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 7/2025. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany L. expired 3/29/2026, Nelson P. 3/29/2026, Nadia M. expired 3/29/2026, Sariah P.R. expired 3/29/2026, Antoinette C. expired 3/29/2026. FRLA. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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