Sakura
Last inspected: Feb 18, 2026
61
Score
Sakura, located at 1548 Ohio Ave S in Live Oak, FL, had a moderate risk inspection on February 18, 2026, with a score of 61. The inspection identified one major and eight minor violations, including the repeat violation of reusing single-service articles and mold-like substances on an ice machine's deflector plate. This facility has a historical pattern of high-risk inspections.
10
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 8 minor violations.
61
Jul 30, 2025
Complaint Full
5 critical violations. 16 minor violations.
21
May 16, 2025
Complaint Full
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Sep 9, 2024
Routine - Food
1 major violation. 12 minor violations.
50
Apr 3, 2024
Routine - Food
1 major violation. 12 minor violations.
41
Dec 11, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Complaint Partial
1 critical violation. 1 minor violation.
82
Mar 30, 2023
Routine - Food
7 critical violations. 3 major violations. 11 minor violations.
15
Jul 25, 2022
Food-Licensing Inspection
5 critical violations. 5 major violations. 10 minor violations.
17
Violations — Feb 18, 2026 Inspection
Basic - Reuse of single-service or single-use articles. Reusing metal containers for seaweed wrap. **Repeat Violation**
25-32-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of ice machine. Manager cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler under sushi cooler at front bar: tuna (36F - Cold Holding) thawed while still in ROP bag.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Manager discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in cooler not identified or segregated. Manager moved to proper storage area. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Ice buildup in reach-in freezer. Duct tape on broken pane of glass in sushi cooler.
14-11-5
Basic - Food stored on floor. Bucket of crab on floor of walk-in freezer. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle resting on bin of noodles. Manager removed. **Corrected On-Site**
10-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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