Sakura
Last inspected: Mar 3, 2026
58
Score
Sakura is a restaurant located at 265 Colony Blvd, The Villages, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Mar 3, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Jun 3, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Dec 9, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
9
Apr 23, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 23, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 18, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 22, 2023
Complaint Full
5 critical violations. 4 major violations. 8 minor violations.
21
Feb 22, 2023
Complaint Full
5 critical violations. 4 major violations. 8 minor violations.
21
Dec 7, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on counter in sushi prep area
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Area around soda nozzles on beverage machine in wait station
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over portioned sauces and butter in 3 door vertical cooler
08B-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ai Fang Jingda
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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