Sal Rosa
Last inspected: Apr 6, 2026
61
Score
The most recent inspection at Sal Rosa, located at 601 N Florida Ave, Tampa, FL, resulted in a Moderate Risk score of 61. This inspection identified one critical, two major, and three minor violations. Sal Rosa has a history of mostly medium-risk inspections across its seven recorded evaluations.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 26, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
May 19, 2025
Routine - Food
1 major violation.
90
Mar 18, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
45
Nov 29, 2023
Routine - Food
5 minor violations.
78
Nov 20, 2023
Routine - Food
7 critical violations. 6 major violations. 10 minor violations.
12
Dec 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 26, 2022
Routine - Food
3 minor violations.
86
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By warehousing area **Warning**
22-20-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Short rib in house vacuum sealed is missing the production time stored in walk in cooler **Warning**
03G-53-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm **Repeat Violation** **Warning**
21-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese in ice bath pans 52F employee moved to reach in cooler. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager present **Warning**
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cream cheese Qava desert holin daze sauce butter all products were made in the morning less than four hours and intended to only keep for 4 hours. Emailed operator the time as public health paperwork **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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