Sally O'neal's Pizza Hotline
Last inspected: Mar 5, 2026
50
Score
Sally O'neal's Pizza Hotline, located at 1319 S Howard Ave in Tampa, FL, had a high-risk inspection on March 5, 2026. This inspection resulted in one critical, three major, and five minor violations. Previous inspections for this pizza establishment have predominantly been medium-risk.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Oct 22, 2025
Routine - Food
4 major violations. 1 minor violation.
64
Jan 21, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Jul 24, 2024
Routine - Food
3 major violations.
74
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 17, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jan 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 8, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 5, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to bulk seasonings. Over prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, keys and speaker on prep table over red wine vinegar and next to bulk aluminum pans. Employee removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixer in kitchen.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in kitchen faucet.
29-11-4
High Priority - Toxic substance/chemical improperly stored. Expo white board cleaner on reach in cooler in kitchen.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in kitchen. Operator provided at time of inspection.
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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