Salmon & Salmon Restaurant
Last inspected: Nov 4, 2025
55
Score
Salmon & Salmon Restaurant, located at 2907 NW 7th Street in Miami, FL, underwent a moderate-risk inspection on November 4, 2025. This inspection identified two critical and six minor violations, including a repeat violation concerning a cutting board that was no longer cleanable. The facility has a history of mostly medium-risk inspections over nine scored visits.
10
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025. At the time of the inspection, operator payed license. **Corrected On-Site**
50-17-3
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Observed raw swai, octopus, shrimp, cut tomatoes not covered at reach in cooler at kitchen.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
36-27-5
55
Aug 27, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work without washing hands.
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation table.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to reach in cooler at kitchen. Employee replenished it. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handsink next to reach in cooler at kitchen.Employee replenished it. **Corrected On-Site**
31B-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager for Liliana Salmon expired on 4/17/24.
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good filter soiled at cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
36-27-5
29
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was coached about the issue. Employee washed hands correctly. **Corrected On-Site**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the HWS at the front. Employee moved the items immediately. **Corrected On-Site**
31A-11-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing date on tags .
01C-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed kitchen cutting boards with excessive marks. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the kitchen area.
31B-04-4
61
Sep 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed immediately. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
23-03-4
86
Apr 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Liliana Salmon expired 4-17-24. No other manager certificate provided. **Warning** - From follow-up inspection 2024-04-30: No current manager certificate available. **Time Extended**
53A-03-7
90
Apr 29, 2024
Routine - Food
5 critical violations. 4 major violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added chlorine to solution, tested at 50ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used for storing peppers and raw meat. **Repeat Violation** **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over parsley. Beef moved to different cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright 2 door: diced tomatoes 53F, raw beef 51F, bean sprouts 53F, per employee,less than 3 hours. Beef moved to colder unit, bean sprouts and diced tomatoes iced at time of inspection. **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Liliana Salmon expired 4-17-24. No other manager certificate provided. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips. **Repeat Violation** **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 4-15-24 **Warning**
53B-05-5
32
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed jalapeño peppers stored inside non food grade bag in reach in cooler.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed form to operator. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen cook line. Operator removed immediately. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen prep table not stored in sanitizing solution. Operator discarded. **Corrected On-Site**
21-12-4
45
Feb 27, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards no longer cleanable at the kitchen area.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking coffee from an open cup. Employee went outside the kitchen to drink her coffee **Corrective Action Taken**
12B-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife and spatula stored between the wall and the 3 compartment sink. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils in standing water @74° F. Employee removed the water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board
21-04-4
Basic - Stored food not covered. Observed Food inside the walk in cooler was not covered. **Repeat Violation**
08B-12-5
61
Aug 19, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed. 3 leches received yesterday as per employee, with no date.
02C-03-5
Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Stored food not covered. Observed shrimps and fish ceviche stored in a container without lids.
08B-12-5
74
Aug 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kitchen manager discarded all the expired strips. - From follow-up inspection 2022-08-19: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water . Employee discarded the water immediately. **Corrected On-Site** - From follow-up inspection 2022-08-19: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. - From follow-up inspection 2022-08-19: **Time Extended**
10-20-4
82
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