Salt Bar and Table
Last inspected: Mar 11, 2026
41
Score
Salt Bar and Table is a restaurant located at 2519 Gulf Dr, Bradenton Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Mar 11, 2026
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 14, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
41
Nov 7, 2023
Food-Licensing Inspection
2 minor violations.
90
Aug 10, 2022
Food-Licensing Inspection
4 critical violations. 2 major violations. 4 minor violations.
37
Violations — Mar 11, 2026 Inspection
Basic - Food stored on floor. Observed fryer oil on the floor in the back room near walk-in cooler. Operator moved fryer oil off the floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in bar area.
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable.observed cutting boards in kitchen with cut marks and grooves.
14-09-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine dish machine 0ppm. Operator changed sanitizer bucket. Chlorine dish machine now at 100pm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plates of raw beef over dairy products in reach-in 2 door glass cooler. Operator moved beef to bottom of cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream mushroom sauce at 55F. Operator stated the sauce had been out of the cooler approximately 30 minutes. Operator placed sauce on ice to rapidly bring down temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche and beef carpaccio on the menu without an identifier. Operator was in the process of adding identifier to menus. **Corrective Action Taken**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replaced paper towel. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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