Salty Goat Saloon

13006 Front Beach Rd, Panama City Beach, FL 32407

Bar / Pub

Last inspected: Jan 22, 2026

Score

Medium Risk

Inspectors have visited Salty Goat Saloon eight times, with records going back to 2022. The most recent report on file is from Jan 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.

That's lower than the typical Panama City Beach restaurant, which scores around 84. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

4 critical violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinks in beer walk-in. Manager moved eggs to a different shelf during inspection. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Detergent and sanitizer dipper tubes reversed. Dipper tubes placed in correct product and machine primed during inspection. Retested at 100ppm. **Corrected On-Site**

22-41-4

High Priority - Bottle of beer stored in ice used for drinks. See stop sale.

08B-56-4

High Priority - Stop Sale issued on ice due to bottle of beer stored in ice.

01B-03-5

Aug 25, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected new container of chlorine to machine and primed. Tested at 100ppm **Corrected On-Site**

22-41-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood cabinet and shelving in kitchen.

14-47-4

Basic - Missing door for men's room stall.

32-06-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Feb 5, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. At bar hand wash sink near door to kitchen. Sink restocked with soap at time of inspection. **Corrected On-Site**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked by 2-5-25, per employee chili was made 2-3-25. Employee date marked product at time of inspection. **Corrected On-Site**

02C-02-5

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Aug 29, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over water bottles. Manager moved eggs to another shelf. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at bar. Manager took bottle to label. **Corrective Action Taken**

41-17-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used for portioning in coleslaw. Manager removed. **Corrected On-Site**

14-01-5

Sep 7, 2023

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 25, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jan 9, 2023

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Sep 14, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored in reach in refrigerator over a case of salad dressing.

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with mop and towels stored in it in expo area. Employee removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen with accumulation of grease and dust. Manager states all tiles being replaced next week. **Corrective Action Taken**

36-34-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with accumulation of food debris.

22-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Salty Goat Saloon last inspected?

The most recent health inspection at Salty Goat Saloon on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Salty Goat Saloon?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Salty Goat Saloon.

How does Salty Goat Saloon compare to other restaurants in Panama City Beach?

Salty Goat Saloon most recently scored 55 out of 100, which is lower than the Panama City Beach average of 84.

Has Salty Goat Saloon's inspection record improved over time?

Results have been roughly steady. Inspections at Salty Goat Saloon have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Salty Goat Saloon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Salty Goat Saloon inspected?

Based on the inspection history on file, Salty Goat Saloon is inspected around two times per year on average.

Nearby Restaurants

Harpoon Harry's

12627 Front Beach Rd

Score: 70 — Medium Risk

Days Inn Breakfast

12818 Front Beach Rd

Score: 100 — Low Risk

Tsang, Hung Yan

403 Cape Cod Dr

Score: 90 — Low Risk

Explore More

→ All locations in Panama City Beach → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Panama City Beach