Salty Shamrock
Last inspected: Jan 28, 2026
45
Score
The Salty Shamrock, located at 6186 N Hwy 41 in Apollo Beach, FL, had a high-risk inspection on January 28, 2026, with a score of 45. This inspection identified 2 critical, 2 major, and 6 minor violations. Historically, the facility has predominantly received high-risk ratings across its eight scored inspections.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 26, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 24, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Feb 5, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Mar 20, 2023
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
25
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jul 6, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Jan 28, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce in walk in cooler. Removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tile broken at bar.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Employee removed at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F- retemp 43 F in reach in cooler. Employee took out of double pan. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handler certifications.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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