Salumeria 104
Last inspected: Mar 27, 2026
23
Score
Salumeria 104, located at 3451 NE 1 Ave Ste 104 in Miami, FL, underwent a high-risk inspection on March 27, 2026, resulting in a score of 23. The inspection identified 3 critical, 4 major, and 12 minor violations. Notable issues included accumulated debris on a warewashing machine, soiled ceiling tiles throughout the kitchen, and a reach-in cooler found at 48°F, which was not to be used for time/temperature control for safety foods until repaired.
9
Inspections
3
Critical latest
4
Major latest
12
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Nov 4, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
29
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 7, 2024
Routine - Food
1 major violation.
90
May 6, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jun 27, 2023
Routine - Food
4 major violations. 3 minor violations.
55
Aug 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 27, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. **Warning**
16-46-4
Basic - Single-service articles improperly stored. Observed to go items on floor under liquor cabinets. **Warning**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning**
42-01-4
High Priority - Food with mold-like growth. See stop sale. Observed pint of strawberries with mold in walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
01B-07-4
High Priority - Live, small flying insects found. Observed approx 15 live flies in bar area, not touching food, flying in air. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of veggies. Chef corrected order at time of inspection. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at warewash area; blocked. Operator removed items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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