Salvadoran Cuisine
Last inspected: Mar 4, 2026
37
Score
Salvadoran Cuisine, located at 15260 Sw 280Th Street in Homestead, FL, had a high-risk inspection on March 4, 2026, with a score of 37. This inspection identified 3 critical, 2 major, and 7 minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across its 8 scored inspections.
8
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Oct 31, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Feb 7, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 8, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Mar 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 29, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 9, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Sep 2, 2022
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
18
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on both ice machine at establishment.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed a case of vinegar stored on floor at dry storage,operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine, operator moved ice scoop to dishwasher area. **Corrective Action Taken**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container at dry storage, operator removed during inspection.
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container stored above homemade sauces on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) at coffee station, as per operator less than 1 hour. Operator moved to reach in cooler during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
03B-01-6
Intermediate - No soap provided at handwash sink. Observed next to fryers at kitchen area, operator provided soap during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked beef and chicken not date marked inside reach in cooler at cook line. Employee dated during inspection. **Corrected On-Site** **Repeat Violation**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants