Saman
Last inspected: Feb 2, 2026
50
Score
Saman, located at 4709 Nw 79 Ave in Doral, FL, underwent a high-risk inspection on February 2, 2026, resulting in a score of 50. The inspection identified one critical, two major, and seven minor violations. Notable issues included commercially processed fish not remaining frozen, a non-cleanable cutting board, and food stored on the floor, though some violations were corrected on-site.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 7, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Feb 27, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
39
Sep 19, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Mar 30, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 15, 2023
Routine - Food
7 major violations. 8 minor violations.
33
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
39
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
39
Violations — Feb 2, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in bag stored in reach in cooler in kitchen. Operator removed fish from bag. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table in kitchen.
14-09-4
Basic - Food stored on floor. Observed vinegar and oil plastic containers stored in prep area floor. Operator removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
23-03-4
Basic - Stored food not covered. Observed cooked chicken container uncovered in reach in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature inside three compartment sink. Operator placed pork under running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in prep area. Operator labeled container. **Corrected On-Site**
02D-01-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen shell eggs stored outside in kitchen. Operator stored eggs inside Walk in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler in prep area. As per Operator flans were cooked last Saturday January 31st, 2026. Operator date marked flans. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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