Sandbar Seafood House & Deli
Last inspected: Oct 30, 2025
32
Score
An inspection on October 30, 2025, at Sandbar Seafood House & Deli, located at 275 S Highway 79 in Panama City Beach, Florida, resulted in a high-risk score of 32. The inspection identified 3 critical, 5 major, and 4 minor violations. Notable issues included improperly stored reduced oxygen packaged fish, a lack of a waste receptacle at a handwash sink, and soiled nonfood-contact surfaces in the walk-in cooler, with some of these noted as repeat violations.
13
Inspections
3
Critical latest
5
Major latest
4
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
May 21, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
43
Sep 20, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
No violations found.
100
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 13, 2023
Complaint Full
No violations found.
100
Oct 12, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 17, 2022
Routine - Food
1 critical violation.
86
Oct 10, 2022
Complaint Full
1 critical violation.
74
Jul 27, 2022
Complaint Full
2 critical violations. 2 minor violations.
67
Jul 26, 2022
Complaint Full
2 critical violations. 2 minor violations.
67
Violations — Oct 30, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in walk-in cooler. See stop sale. **Repeat Violation**
06-09-1
Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink by walk-in coolers.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Walk-in cooler door soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dirty water at bottom of oyster station cooler. Mold like substance on shelves in glass cooler at oyster bar.
22-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pickles in walk-in cooler. Raw eggs relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in walk-in cooler. See stop sale. **Repeat Violation**
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under hand wash sink by walking, hose bib by three compartment sink, hose Bibb out side.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Pre shucked oyster tags being marked for day shucked.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mold like substance at bottom of ice buckets.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at cook line. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on chemical shelf containing unknown substance. Manager discarded substance during inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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