Sandlot Sports Bar
Last inspected: Feb 5, 2026
55
Score
The Sandlot Sports Bar, located at 60 Seascape Dr in Miramar Beach, FL, underwent a moderate-risk inspection on February 5, 2026. This inspection identified two major and eight minor violations. Previous inspections for this establishment have predominantly been low-risk.
5
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 8 minor violations.
55
Oct 22, 2025
Routine - Food
No violations found.
100
Aug 22, 2025
Routine - Food
3 major violations. 5 minor violations.
58
May 30, 2025
Complaint Partial
No violations found.
100
Apr 18, 2025
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top on interior.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting boards at dressing/wait station and pizza make bar have deep dark grooves and are unclean able. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink stored on make bar/table near wait station.
12B-07-4
Basic - Equipment in poor repair. Walk in cooler door in disrepair. Door is loose at bolt near bottom, door is not self closing. Or gets stuck on floor when opened.
14-11-5
Basic - Food stored on floor. Multiple bags of corn stored on floor in walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Multiple Soiled dry wiping cloths in use and stored on shelf next to bin of breading seasoning.
21-10-4
Basic - Stored food not covered. Cooked chicken wings stored in walk in coolers not covered.
08B-12-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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