Santasieri's Catering and Events
Last inspected: Oct 30, 2025
55
Score
Santasieri's Catering And Events, located at 2356 W Beaver St in Jacksonville, FL, underwent a moderate-risk inspection on October 30, 2025. The inspection identified one critical violation, one major violation, and seven minor violations. Historically, Santasieri's Catering And Events has maintained a pattern of medium-risk inspections across its nine recorded evaluations.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in hot holding warmer 119-121f, manager placed on grill to reheat. Reheated to 171f **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to store red slicer,manager removed from sink **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored over bag in box soda station. Moved **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch while making burritos, watch removed **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for chips stored with the handle touching the chips in container. Moved from container **Corrected On-Site**
10-01-5
Basic - Open dumpster lid. Shares dumper with plaza. Lid closed **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Bagged Catering Togo Boxes stored on floor in water heater closet
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of 2 door cooler on line
29-49-6
Basic - Storage area not maintained clean and organized. Water heater closet with bags of cloth rags and catering boxes not organized directly against water heater.
33-34-4
55
Jul 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food storage container/container lid cracked or broken. Clear plastic container to drain and store diced tomatoes cracked around rim of container, in walk in cooler
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler soiled, manager cleaned **Corrected On-Site**
23-03-4
90
Jan 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food storage container/container lid cracked or broken. Cracked lid over lettuce, manager replaced **Corrected On-Site**
14-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch while working on line, removed **Corrected On-Site**
13-07-4
90
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
70
May 17, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter at mop sink.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
35A-02-6
Basic - Floor soiled/has accumulation of debris. Floors under front line under tortilla press, along walls in kitchen with debris buildup.Also, vents in kitchen with mold like substance buildup. Also, standing water observed by dishmachine.
36-73-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door in dining room.
35B-03-4
67
Dec 22, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
May 12, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at splitter on mojo sink at non chemical side of faucet.
29-42-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over utensils on rear rack.
40-06-5
Basic - Equipment in poor repair. Loose ice machine lid.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager. **Corrected On-Site**
10-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler. **Repeat Violation**
22-16-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple. **Repeat Violation**
16-46-4
64
Nov 21, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has 0ppm chlorine. Operator stated he would place service call
22-41-4
Intermediate - No soap provided at handwash sink. No soap at rear hand wash sink. Operator supplied soap **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Ceiling tiles in rear storage closet near public restrooms have missing/out of place ceiling tiles.
36-36-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in walk in cooler
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on make line has soiled interior with old food debris.
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rear hand wash sink near mop sink is slow draining
29-20-5
64
Aug 17, 2022
Food-Licensing Inspection
No violations found.
100
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