Santiago's Bodega

445 Ne 4 St, Fort Lauderdale, FL 33301
Mexican / Latin
Last inspected: Aug 30, 2023
52
Score
High Risk

Inspectors have visited Santiago's Bodega four times, with records going back to 2022. The latest inspection on file is from Aug 30, 2023. A high risk rating points to multiple serious findings at the most recent inspection. Santiago's Bodega's record stops at Aug 30, 2023, more than two years back, so current conditions may differ.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

The city-wide average sits at 80, which Santiago's Bodega's 52 doesn't quite reach. The pattern in the record is worth a careful look.

4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 30, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Jun 22, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
55
Jan 27, 2023
Routine - Food
No violations found.
100
Nov 28, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in closet by boiler. **Warning**
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tapas station unit, container of smoked salmon in drawer above container with mozzarella cheese. No physical barrier between the drawers. Manager moved salmon to bottom drawer to properly separate. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles by triple sink. Manager labeled bottles. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink by reach through to dish pit. Manager waiting on delivery. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
55

Frequently Asked Questions

When was Santiago's Bodega last inspected?

The most recent health inspection at Santiago's Bodega on file is from Aug 30, 2023. The public record contains four inspections in total.

How does Santiago's Bodega compare to other restaurants in Fort Lauderdale?

Santiago's Bodega most recently scored 52 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Santiago's Bodega's inspection record improved over time?

No. Recent inspections at Santiago's Bodega have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Santiago's Bodega means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.