Santoros
Last inspected: Mar 5, 2026
37
Score
Santoros, located at 1329 W Cass St, Tampa, FL, had a high-risk inspection on March 5, 2026, with a score of 37. This inspection identified 1 critical, 5 major, and 7 minor violations. While this recent inspection was high-risk, Santoros has a historical pattern of mostly low-risk inspections across its ten recorded evaluations.
8
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
37
Dec 9, 2025
Complaint Full
2 minor violations.
90
Nov 19, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 26, 2024
Routine - Food
2 minor violations.
90
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 14, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 8, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Oct 4, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach in cooler in kitchen.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor in kitchen and in outside sheds.
36-73-4
Basic - Food stored on floor. Bulk oil on floor in kitchen. Employee relocated. **Corrected On-Site**
08B-38-4
Basic - Insect control device installed over food preparation area. Bug zapper over soda dispenser in kitchen.
35B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment with clear liquid.
41-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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