Sarku Japan
Last inspected: Mar 17, 2026
43
Score
Sarku Japan is a restaurant located at 9417 W Atlantic Blvd, Coral Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Dec 1, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Dec 1, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Aug 26, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Aug 26, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Mar 10, 2025
Routine - Food
2 major violations. 1 minor violation.
74
Jul 16, 2024
Routine - Food
No violations found.
100
Feb 7, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 14, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
55
Apr 20, 2023
Complaint Full
No violations found.
100
Aug 1, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 1, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Mar 17, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with drinks stored on food preparation table.
12B-07-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed cases with cabbages stored on walk in cooler floor.
08B-38-4
Basic - Single-service articles improperly stored. -Observed case with napkins stored on floor at front line. Operator removed to shelf. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. -Observed an uncovered container with cooking oil stored in kitchen area.
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor at front line. Operator relocate. **Corrected On-Site**
21-38-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash food containers without sanitized. After brief education, employee transfer containers to dishwashing area. **Corrective Action Taken**
22-45-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 10:24 a.m., no time mark on sushi rice held using time as a public health control. Per operator, rice prepared at 10:00 a.m. Operator correctly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on cutting boards.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash food containers in hand wash sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles with degreaser at dishwashing area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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