Savor Jacksonville Main Commissary
Last inspected: Feb 26, 2026
86
Score
Savor Jacksonville Main Commissary, located at 300 A Philip Randolph Blvd, Jacksonville, FL, underwent a low-risk inspection on February 26, 2026. This inspection identified three minor violations, including a repeat violation for a cracked food storage container lid. Other noted violations involved unsecured carbon dioxide/helium tanks and a soiled nonfood-contact surface, with the tank violation corrected on-site during the inspection.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. One in storage area not secured, employee secured it **Corrected On-Site**
51-11-4
Basic - Food storage container/container lid cracked or broken. Lid cracked on potato chips, storage area, employee removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish on hood filters
23-03-4
86
Nov 13, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw bacon on tray on shelf above cooked onions in bags, walk in freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Cleaners on shelf above salt for water softener, employee rearranged shelf by dish machine **Corrected On-Site**
41-10-4
Basic - Food storage container/container lid cracked or broken. Lid is cracked for pork rinds/chicharrones in storage area, employee changed it
14-38-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe by dish machine
29-11-4
67
Apr 5, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marked hamburger on shelf above cooked onions and cooked pork, employee rearranged walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Banana pudding taken out yesterday, manager wrote date on **Corrected On-Site**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, degreaser per manager, labeled it **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. By dish machine, employee cleaned it **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, 2 hood filters **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit under dressing in jars, walk in cooler, employee rearranged **Corrected On-Site**
08B-17-4
61
Nov 14, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
41
Apr 21, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18
53A-03-7
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months
53A-04-6
Intermediate - Handwash sink missing in warewashing or food preparation area. Portioning cut lemons in storage room, employee moved to the kitchen **Corrected On-Site**
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine is blocked with racks, employee moved them **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024 **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food trays on storage shelf
24-05-4
52
Nov 2, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f cheese in warmer, employee reheated it to 165f **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired early 2023 and late 2022
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On semolina, mgr removed handle from it **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Plumbing system in disrepair. Mop sink drains very slow
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, mgr rearranged walk in cooler, **Corrected On-Site**
08B-17-4
52
May 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
58
Nov 8, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before black hose on non chemical
29-42-4
Basic - Plumbing system in disrepair. Mop sink not draining
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan cover
23-03-4
78
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