Savour of Caribbean Restaurant
Last inspected: Mar 26, 2026
43
Score
Savour Of Caribbean Restaurant Inc, located at 2677 Forest Hill Blvd #111 in West Palm Beach, FL, underwent a high-risk inspection on March 26, 2026, with a score of 43. This inspection identified three critical, three major, and two minor violations, including issues with employee personal item storage, sanitizing solution strength, and handwashing practices after contact with soiled surfaces. Despite this recent high-risk outcome, the restaurant's inspection history shows a pattern of mostly low-risk findings across eleven previous scored inspections.
11
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Dec 5, 2025
Routine - Food
3 critical violations.
64
Apr 11, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 11, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
6 critical violations. 2 minor violations.
37
Aug 22, 2024
Routine - Food
1 major violation.
90
Aug 21, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Apr 11, 2024
Routine - Food
1 minor violation.
95
Apr 10, 2024
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
17
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Apr 25, 2023
Routine - Food
No violations found.
100
Violations — Mar 26, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on bags of rice Operator removed **Corrected On-Site**
40-06-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected Sanitizer Bucket to (Chlorine 100ppm) **Corrected On-Site**
21-07-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up knife off the floor then touched clean Tongs; no handwash Operator washed hands and moved tongs to three compartment sink **Corrected On-Site**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage in direct contact with thank you to go bag Operator removed product from thank you to go bag **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler: Raw shell eggs stored over raw fish Operator stored properly
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pikliz (61F at 11:15am / 64 at 11:45am - Cooling) as per operator product has been cooling since 10:00am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved product into reach in cooler to quick chill **Corrective Action Taken**
03D-15-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to retrain employee
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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