Sbarro #331
Last inspected: Mar 12, 2026
58
Score
Sbarro #331 is a restaurant located at 1441 Tamiami Trail Ste607, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 30, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 18, 2025
Routine - Food
3 minor violations.
86
Oct 1, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Dec 1, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Mar 12, 2026 Inspection
Basic - No waste receptacle installed at handwash sink provided with disposable towels behind the front counter. The operator placed a trash can near the hand sink. **Corrected On-Site**
33-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop head. **Corrected On-Site**
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (51F - Cold Holding) in the display case at the front counter. A time marking states the cheesecake was put out within the hour. The operator stored the cheesecake in the walk in cooler. **Corrected On-Site**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was emailed a time as public health control form. **Corrective Action Taken**
03F-10-5
Intermediate - Nonfood-grade basting brush used in food. Observed a non-food grade brush used for olive oil. The operator discarded the brush. **Corrected On-Site**
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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