Sbarro
Last inspected: Feb 24, 2025
58
Score
Sbarro, located at 10300 Southside Blvd # 301 in Jacksonville, FL, underwent a moderate-risk inspection on February 24, 2025. This inspection resulted in one critical, two major, and three minor violations. While the most recent inspection indicated several issues, Sbarro's inspection history of eight scored inspections shows a pattern of mostly low-risk findings.
6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Dec 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor belt at pizza slice warmer with heavy food debris buildup. Cutting boards with staining. - From follow-up inspection 2024-12-19: At callback no change **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Ceiling with staining in front counter area. Floors with debris buildup along walls, in drains, cracks in floor. Vent in kitchen with debris buildup. **Repeat Violation** - From follow-up inspection 2024-12-19: At callback no change **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Vent above pizza oven with grease buildup. - From follow-up inspection 2024-12-19: At callback no change **Time Extended**
23-03-4
82
Oct 23, 2024
Routine - Food
No violations found.
100
Jan 12, 2024
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
45
Oct 28, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed on cook line.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (46F - Cold Holding) in reach-in cooler at pizza making table. Observed cheese stored higher than chill line of cooler. Operator removed half of cheese and placed in walk-in-cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Tray covering hand wash sink near pizza making station. Also, large bucket and misc cleaning supplies blocking hand wash sink next to triple sink. Operator removed all items blocking sink from being used **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple sink. Operator replenished soap **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front service line near kitchen entry door. Water was turned off below sink. Also, no hot water at hand wash sink in woman's restroom. **Corrected On-Site**
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); on cook line. Operator emptied bucket and remade sanitize solution. Retested at 200ppm **Corrected On-Site**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach in freezer soiled
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven at cook line has accumulation of food debris
22-08-4
Basic - Hole in or other damage to wall. Large hole in wall next to mop sink
36-24-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior bin of ice machine soiled.
22-20-5
41
Nearby Restaurants