Sbarro
Last inspected: Oct 14, 2025
26
Score
Sbarro, located at 12801 W Sunrise Blvd #865 in Sunrise, Florida, had a high-risk inspection on October 14, 2025, with a score of 26. This inspection identified 5 critical, 2 major, and 8 minor violations. The facility has a historical pattern of mostly high-risk inspections across seven scored events.
6
Inspections
5
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
26
Jan 14, 2025
Routine - Food
2 major violations.
82
Oct 5, 2024
Routine - Food
1 minor violation.
95
Feb 26, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Nov 27, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Feb 27, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Violations — Oct 14, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel containers wet nesting next to triple sink. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water in dry storage area. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris. **Warning**
36-73-4
Basic - Hole in or other damage to wall near the beverage area. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not stored above oil at front counter and sugar in kitchen under prep table. **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in the kitchen. **Warning**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. In the kitchen under prep table salt , sugar and flour not labeled. **Warning**
02D-01-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink sanitizer compartment. **Warning**
29-44-4
High Priority - Nonfood-grade bags used in direct contact with food . In the walk in cooler garbage bags used to store pizza bread. **Warning**
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach seen walking on floor behind front counter. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the flip top cooler tomato sauce (48F-55F - Cold Holding). As per operator not prepared or portioned today. As per operator not out for more than 4 hours. Operator moved tomato sauces to reach in freezer**Corrected On-Site** **Corrected On-Site** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza, lasagna and stromboli at front counter has no time mark. **Warning**
03F-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge could not answer big 6 food-borne illness questions. **Warning**
11-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza, lasagna and stromboli at front counter has no written plan. **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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