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Scolapasta

3358 Ne 33 St, Fort Lauderdale, FL 33308
Italian
Last inspected: Dec 19, 2025
100
Score
Low Risk

The health department has logged nine inspections at Scolapasta, the earliest from 2022. Inspectors last stopped by on Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

Restaurants in Fort Lauderdale average 80, so Scolapasta is doing better than most peers. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
No violations found.
100
Dec 18, 2025
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
43
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
May 29, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - 1. Left cookline flip top - Raw smoked salmon and raw beef stored over ready-to-eat cheese and vegetables. 2. Walk in cooler- raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
11-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink. **Corrected On-Site**
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Provided to operator.
51-13-4
52
Feb 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Jun 19, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Right cookline flip top - raw pooled shell eggs on top - over ready to eat vegetables on bottom. Left cookline flip top - raw clams stored over ready to eat garlic. Operator stored all items properly. **Corrected On-Site**
08A-13-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - vodka sauce, bolo sauce, Alfredo sauce. Provided Time as a Public Control Form to operator. Operator filled out during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 85F. Operator removed. **Corrected On-Site**
10-07-4
61
Apr 17, 2024
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
35
Dec 21, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- Butter 61F- coldholding - operator states food out of temperature for 30 minutes- operator placed under time as a public health control for remaining 3.5 hours. **Corrected On-Site**
03A-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and wall by cookline- operator removed. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. At dry storage rice on floor - operator moved off floor.
08B-38-4
78
Dec 16, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrective Action Taken**
02B-01-5
90

Frequently Asked Questions

When was Scolapasta last inspected?

The most recent health inspection at Scolapasta on file is from Dec 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Scolapasta?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Scolapasta.

How does Scolapasta compare to other restaurants in Fort Lauderdale?

Scolapasta most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Scolapasta's inspection record improved over time?

Results have been roughly steady. Inspections at Scolapasta have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Scolapasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scolapasta inspected?

Based on the inspection history on file, Scolapasta is inspected around three times per year on average.

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Nanou Ocean
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Divine Bar
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Score: 90 — Low Risk
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