Seabra Bakery & Cafe

465-475 Ne Spanish River Blvd, Boca Raton, FL 33431

Café / Breakfast

Last inspected: Dec 9, 2025

Score

Medium Risk

Inspectors have visited Seabra Bakery & Cafe eight times, with records going back to 2023. On Dec 9, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

By comparison, the average Boca Raton facility scores 74, putting Seabra Bakery & Cafe on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (124F - Hot Holding) at front counter display case. Chef discarded and started to make new ones.

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink at front counter. Employee moved can **Corrected On-Site**

31A-09-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Working containers of food removed from original container not identified by common name. Egg in a spray bottle not labeled

02D-01-5

Aug 7, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut friction and whip cream in wal in cooler. Raw shelled eggs over chicken croquettes in reach in cooler. Employee moved all raw shelled items to bottom shelf **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Crate of assorted foods on the floor in walk in cooler. Employee picked up crate. **Corrected On-Site**

08B-38-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.quaternary solution at 0 ppm. Employee redid buckets to 200 ppm **Corrected On-Site**

21-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Feb 20, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Nov 7, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Jan 18, 2024

Routine - Food

No violations found.

100

Nov 13, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter display warmer; chicken empanadas (116F - Hot Holding); cheese empanadas (112F - Hot Holding). Operator placed items in oven for reheating.

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/10/16/2023 **Warning**

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed bottles of cleaning solutions being stored inside 3 compartment sink. Employee removed items. **Corrected On-Site**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main bakery kitchen at 3 compartment sink- observed pots on shelf being stored not inverted. Employee store pots properly. **Corrected On-Site**

24-05-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main bakery kitchen- observed soiled wiping cloths on all prep table. Employee removed wiping cloths. **Corrected On-Site**

21-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy cooler- observed employee bottle of water inside cooler. Operator removed employee bottle of water. **Corrected On-Site**

12B-13-4

Aug 15, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Feb 16, 2023

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in preparation room no hot water. Manager turned hot water on **Corrected On-Site**

27-16-4

Intermediate - No hot running water at three-compartment sink. Manager turned hot water on. **Corrected On-Site**

27-06-4

Intermediate - Packaged food not labeled as specified by law. Sugar flour manager labeled **Corrected On-Site**

02D-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Seabra Bakery & Cafe last inspected?

The most recent health inspection at Seabra Bakery & Cafe on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Seabra Bakery & Cafe?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Seabra Bakery & Cafe.

How does Seabra Bakery & Cafe compare to other restaurants in Boca Raton?

Seabra Bakery & Cafe most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.

Has Seabra Bakery & Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Seabra Bakery & Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Seabra Bakery & Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Seabra Bakery & Cafe inspected?

Based on the inspection history on file, Seabra Bakery & Cafe is inspected around three times per year on average.

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