Seaside Grill
Last inspected: Dec 8, 2025
41
Score
Across the available record, Seaside Grill has eight inspections on file, the first dated 2022. Seaside Grill was last inspected on Dec 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.
Restaurants in Pompano Beach average 78, so Seaside Grill trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Atosta reach in, cooked chicken stored under raw ground beef. Manager rearranged for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1). In reach in cooler, crabmeat prepared on Saturday, not dated. Manager dated. 2). In reach in cooler, commercially prepared milk, opened on Wednesday, not dated. Manager dated. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler downstairs. Manager placed bucket on shelf. **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin under prep table, stored with handle down in food. Manager placed scoop upright. **Corrected On-Site**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Bin containing white flour under prep table without label. Manager labeled. **Corrected On-Site**
02D-01-5
41
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Operator set up three compartment sink to wash rinse and sanitize.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Commercial can opener soiled with food debris
22-02-4
Basic - Light shield damaged/in disrepair. Light shield missing above prep and dishwashing area.
38-01-4
74
Nov 15, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
70
Jan 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler by dish area, 20 grouper 42°F not taken out of package before thawing 10 snapper 43°F not taken out of package before thawing. Operator discarded See stop sale
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler by dish area, 20 grouper 42°F not taken out of package before thawing 10 snapper 43°F not taken out of package before thawing. Operator discarded **Corrective Action Taken**
06-09-1
Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved to shelf **Corrected On-Site**
08B-38-4
78
Sep 26, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Used a plate instead of scoops Chef discarded plates. **Corrected On-Site**
14-01-5
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock
08B-62-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Chef labeled flour **Corrected On-Site**
02D-01-5
74
Jun 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Oct 28, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on counter by kitchen operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over dry storage by cookline- operator moved. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Water bottle in reach in freezer at cookline- operator removed. **Corrected On-Site**
12B-13-4
Basic - Ceiling tile missing- at dry storage area - in kitchen.
36-36-4
82
Frequently Asked Questions
When was Seaside Grill last inspected?
The most recent health inspection at Seaside Grill on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Seaside Grill?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Seaside Grill.
How does Seaside Grill compare to other restaurants in Pompano Beach?
Seaside Grill most recently scored 41 out of 100, which is lower than the Pompano Beach average of 78.
Has Seaside Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Seaside Grill have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Seaside Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Seaside Grill inspected?
Based on the inspection history on file, Seaside Grill is inspected around three times per year on average.
Nearby Restaurants