Seaside Springs Retirement Community
Last inspected: Aug 19, 2025
43
Score
Seaside Springs Retirement Community is a restaurant located at 1251 S Tamiami Trail, Osprey, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jan 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 20, 2024
Routine - Food
7 critical violations. 2 minor violations.
32
Mar 4, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 21, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
45
Mar 28, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Violations — Aug 19, 2025 Inspection
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored at the front counter with the food contact surface up. The operator properly stored the silverware. **Corrected On-Site**
24-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in the prep area. The operator removed the fish from the standing water. **Corrected On-Site**
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Italian wedding soup (46F - Cooling); creamy chicken soup (47F - Cooling) in the walk in cooler. The soup was made the day prior to inspection. The operator discarded the soup. **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Italian wedding soup (46F - Cooling); creamy chicken soup (47F - Cooling) in the walk in cooler. The soup was made the day prior to inspection. The operator discarded the soup. **Corrected On-Site**
01B-36-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing off a wiping cloth in the handwashing sink at the server station. **Repeat Violation**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink in the linen storage area.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Osprey