Seasons 52 #4509

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Observed at flour container, staff removed it. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards and some at prep tables coo-line with marks not longer cleanable.

Basic - Unit is leaking water in the chamber's center. Walk -in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At coffee station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green soiled with black mold substance stored on shelve over were washing area.

Basic - Floor area(s) covered with standing water. Observed in front of walk in freezer .

Basic - Soiled dry wiping cloth in use. Observed 3 through kitchen prep table. Employee removed the towels. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to chef while conducting the inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to chef while conducting the inspection.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At reach cooling line handle in contact with food.