Sebastian's Roadside Restaurant
Last inspected: Feb 9, 2026
35
Score
Sebastian's Roadside Restaurant, located at 10795 Us Highway 1 in Sebastian, FL, had a high-risk inspection on February 9, 2026, with a score of 35. This inspection identified 2 critical, 2 major, and 11 minor violations. Previous inspections for Sebastian's Roadside Restaurant have also frequently resulted in high-risk classifications.
9
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
May 2, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
58
Oct 1, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 16, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
41
Feb 12, 2024
Routine - Food
3 major violations. 8 minor violations.
50
Oct 11, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Mar 9, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Oct 18, 2022
Routine - Food
2 critical violations. 3 minor violations.
61
Violations — Feb 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Pan used to scoop carrots walk in freezer **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6-mahi 6-salmon 5-redfish
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
13-03-4
Basic - Food stored on floor. Sauce on floor walk in cooler **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Behind small reach in cooler
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Stored food not covered. French onion soup walk in cooler **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buttermilk. Walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen fish thawed in vacuum sealed packages 6-salmon 6-mahi 5- redfish
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf walk in cooler **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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