Secreto
Last inspected: Feb 19, 2026
32
Score
Secreto is a restaurant located at 5885 Sw 73 St Unit 104, South Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Oct 9, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Jun 23, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Feb 19, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top. **Repeat Violation**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**
14-33-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.
29-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order. **Corrective Action Taken**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F - Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves. **Repeat Violation**
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.**Corrective Action Taken** **Corrective Action Taken**
05-12-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus. **Repeat Violation**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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