Secrets Hideaway
Last inspected: Apr 13, 2026
95
Score
Across the available record, Secrets Hideaway has 12 inspections on file, the first dated 2022. On Apr 13, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.
Secrets Hideaway's latest score of 95 sits above the Kissimmee average of 78. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets **Repeat Violation**
23-03-4
95
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment at pool bar - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
31A-09-4
90
Oct 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment at pool bar - From follow-up inspection 2025-10-15: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins lined up near dry storage in kitchen - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
86
Oct 14, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
May 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp at tall reach in cooler **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for for chlorine or quat sanitizer
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made two days ago per operator **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Blue,red and brown medium cutting boards at cooks line
14-09-4
67
Nov 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard - From follow-up inspection 2024-11-05: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage - From follow-up inspection 2024-11-05: **Time Extended**
02D-01-5
90
Oct 28, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not dispensing **Warning**
22-49-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Mushrooms stored in container lined with paper towel
14-86-1
High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored next to clean pot and tongs on cooks line **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had soiled bowl in the sink **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
13-04-4
52
Mar 18, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Oct 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink. - From follow-up inspection 2023-08-18: Time extended for balance 60 days. **Time Extended** - From follow-up inspection 2023-10-17: Plans submitted 10/13/23, application number 1569273. Inspector will verify accuracy of plans at next routine inspection. It is the Operator's responsibility to communicate with the Plan Reviewer to expedite the plan review process. **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline gaskets **Repeat Violation** - From follow-up inspection 2023-08-18: Work in progress **Time Extended** - From follow-up inspection 2023-10-17: Still in progress **Time Extended**
14-11-5
86
Aug 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink. - From follow-up inspection 2023-08-18: Time extended for balance 60 days. **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe not an accepted provider by itself. John B. - From follow-up inspection 2023-08-18: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline gaskets **Repeat Violation** - From follow-up inspection 2023-08-18: Work in progress **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Club bar all three at corner bar. - From follow-up inspection 2023-08-18: **Time Extended**
29-17-4
74
Aug 16, 2023
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
17
Dec 6, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 bin sink.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. 3 bin sink area
31B-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Filter not installed correctly. **Corrected On-Site**
14-42-4
Basic - Equipment in poor repair. Gaskets in several units broken etc.
14-11-5
67
Frequently Asked Questions
When was Secrets Hideaway last inspected?
The most recent health inspection at Secrets Hideaway on file is from Apr 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Secrets Hideaway?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Secrets Hideaway.
How does Secrets Hideaway compare to other restaurants in Kissimmee?
Secrets Hideaway most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.
Has Secrets Hideaway's inspection record improved over time?
Yes. Recent inspections at Secrets Hideaway have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Secrets Hideaway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Secrets Hideaway inspected?
Based on the inspection history on file, Secrets Hideaway is inspected around four times per year on average.
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