Selfie Subs
Last inspected: Mar 23, 2026
33
Score
Selfie Subs is a restaurant located at 8001 S Us Hwy 301, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
2 critical violations. 5 major violations. 6 minor violations.
33
Dec 2, 2025
Food-Licensing Inspection
3 minor violations.
86
May 23, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 17, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Oct 10, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jan 9, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
43
Violations — Mar 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee use phone eating in kitchen.
12B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. To go containers on floor in closet.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cut lime with bare hands.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 47 F, cooked sweet potato 50 F in reach in cooler. Employee placed to the bottom of reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working with no certified food manager food manager on site.
53A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind at establishment, employee got approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 2 food handler certifications.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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