Seminole BBQ Company
Last inspected: Nov 24, 2025
86
Score
Seminole BBQ Company appears in inspection records 10 times, starting in 2022. The most recent visit was on Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.
The city-wide average for Florida sits at 72, putting Seminole BBQ Company on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Nov 17, 2025
Complaint Full
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
13
May 7, 2025
Complaint Partial
No violations found.
100
Apr 30, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Equipment in poor repair. -reach in cooler and warmer caskets soiled
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor where floor meets cove molding soiled
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -throughout kitchen
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cold holding units -exterior of spice bins
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in kitchen slow draining
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking
29-11-4
Basic - Bowl or other container with no handle used to dispense food. -sauce cups used as scoops in spice containers
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -cold holding unit handles
23-24-4
58
Feb 28, 2025
Complaint Full
5 minor violations.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
58
Nov 20, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Nov 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to mop sink **Corrected On-Site**
31B-02-4
90
Sep 1, 2023
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 5, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. - ice chute soda dispenser - interior warning unit **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed handout
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -kitchen area -under hood system -3 compartment sink -prep sink
36-27-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tongs in cole slaw **Corrected On-Site**
10-01-5
Basic - Food stored on floor. - bag in box soda syrup **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris. -kitchen area squeeze bottle and food pan on floor **Repeat Violation**
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on shelf **Corrected On-Site**
24-05-4
64
Jul 1, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on expo table **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board on cooks line.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next tofood items at front counter. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cole slaw. **Corrected On-Site**
08B-17-4
58
Frequently Asked Questions
When was Seminole BBQ Company last inspected?
The most recent health inspection at Seminole BBQ Company on file is from Nov 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Seminole BBQ Company?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Seminole BBQ Company.
Has Seminole BBQ Company's inspection record improved over time?
Results have been roughly steady. Inspections at Seminole BBQ Company have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seminole BBQ Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seminole BBQ Company inspected?
Based on the inspection history on file, Seminole BBQ Company is inspected around three times per year on average.
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