Seminole Subs & Gyros
Last inspected: Feb 25, 2026
58
Score
Seminole Subs & Gyros, located at 11599 N 66 St in Largo, FL, underwent a moderate risk inspection on February 25, 2026, with a score of 58. This inspection identified two critical and five minor violations. Previous inspections for Seminole Subs & Gyros have also predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 19, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
58
Aug 20, 2024
Routine - Food
3 minor violations.
86
Jan 31, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Dec 8, 2023
Routine - Food
No violations found.
100
Jun 9, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
35
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
45
Violations — Feb 25, 2026 Inspection
Basic - Equipment in poor repair. Broken cooler handles on cook line **Repeat Violation**
14-11-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use utensils stored on cardboard lined table on cook line
10-02-4
Basic - Old labels stuck to food containers after cleaning. Old date mark stickers on metal bins stored over triple sink
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area slow draining
29-20-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outdoors in customer accessible area not secured when not in use
08B-63-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over deli meat in walk in cooler, eggs relocated **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Interior- sliced gyro meat (85F - Hot Holding), placed on flat top to reheat **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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