Seminole Subs & Gyros
Last inspected: Jan 6, 2026
70
Score
Seminole Subs & Gyros, located at 11775 Seminole Blvd in Largo, FL, had a moderate risk inspection on January 6, 2026, with a score of 70. This inspection identified one major and five minor violations, including a repeat violation concerning an employee beverage container near a food preparation area and a gap at the threshold of the rear kitchen door. Historically, Seminole Subs & Gyros has predominantly received high-risk ratings across its ten scored inspections.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Jul 1, 2025
Routine - Food
7 minor violations.
70
Nov 15, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
43
Sep 5, 2024
Routine - Food
1 minor violation.
95
Aug 30, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Mar 21, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Sep 12, 2023
Routine - Food
3 critical violations. 5 minor violations.
41
Feb 22, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 18, 2022
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Violations — Jan 6, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to prep sink across from fryers **Repeat Violation**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted 100ppm **Corrected On-Site** **Repeat Violation**
21-07-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled chicken in walk in cooler cooling in covered container, staff uncovered. Discussed proper coolling methods **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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