Senor Tequilas
Last inspected: Apr 1, 2026
39
Score
Senor Tequilas is a restaurant located at 11965 Collier Blvd Ste1, Naples, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Sep 23, 2025
Routine - Food
3 critical violations. 5 major violations.
39
Feb 19, 2025
Routine - Food
1 critical violation. 6 minor violations.
50
Aug 22, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Mar 6, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 14, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
26
Apr 25, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jan 23, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
35
Violations — Apr 1, 2026 Inspection
Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured at mop sink. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
14-09-4
Basic - Food stored on floor. Plastic water bottle case stored on floor at bar area. **Warning**
08B-38-4
Basic - In-use knife stored in cracks between pieces of equipment at cook line. Operator removed the knife for sanitation. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance. **Warning**
23-03-4
Basic - Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored food containers inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning**
42-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw burger patties stored over churros, not all products commercially packaged. Operator removed raw burger patties to proper storage. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F - Cold Holding); cooked pork (46F - Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale. **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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