Sergios

50 Terminal Dr Term 1 Conc B, Fort Lauderdale, FL 33315
Mexican / Latin
Last inspected: Dec 9, 2025
86
Score
Low Risk

Across the available record, Sergios has five inspections on file, the first dated 2022. The newest entry in the record is dated Dec 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Dec 3, 2024
Routine - Food
No violations found.
100
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
95
Jul 27, 2023
Routine - Food
No violations found.
100
Oct 18, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sergios last inspected?

The most recent health inspection at Sergios on file is from Dec 9, 2025. The public record contains five inspections in total.

How does Sergios compare to other restaurants in Fort Lauderdale?

Sergios most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Sergios' inspection record improved over time?

Results have been roughly steady. Inspections at Sergios have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sergios means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sergios inspected?

Based on the inspection history on file, Sergios is inspected around two times per year on average.