Shake Shack
Last inspected: Jan 16, 2026
100
Score
Shake Shack, located at 1450 S Dixie Hwy in Coral Gables, Florida, had its most recent inspection on January 16, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across its 12 recorded inspections, Shake Shack has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. Observed at prep line reach in cooler.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.
29-11-4
90
Mar 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Sep 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
36-34-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observe condensation on ceiling vents in kitchen area.
36-68-5
78
Apr 4, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Nov 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine.
16-62-1
Basic - Unclean building components, attachments or fixtures. Observed fan covers,walk in cooler,freezer soiled.
36-50-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom. **Repeat Violation**
31B-04-4
78
Sep 1, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety, marinated chicken,cookline.
03F-10-5
Basic - Equipment in poor repair. Observed interior of microwave oven rusted.
14-11-5
86
Aug 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the dry storage room not shield.
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
86
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