Shakers Conch House
Last inspected: Sep 19, 2025
58
Score
The most recent inspection for Shakers Conch House, located at 10149 Nw 22 Ave in Miami, FL, on September 19, 2025, resulted in a moderate risk score of 58. This inspection identified one critical, two major, and four minor violations. Historically, Shakers Conch House has predominantly received moderate-risk ratings across its eight scored inspections.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of bug spray being stored at preparation table next to seasoning. Manager removed and stored outside. **Corrected On-Site**
41-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to back door.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven. Employee cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed plastic container with cooking oil and lemon juice being stored on the floor at preparation area. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying stations.
22-16-4
58
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb vacuum breaker missing in the patio area.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under the 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler soiled with food debris across oven.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with flour across the oven. Employee cleaned properly during inspection. **Corrected On-Site**
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top on preparation table across oven. Employee removed and stored properly. **Corrected On-Site**
21-12-4
61
Dec 4, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
May 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above potatoes, raw tilapia fillets,located in the walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef,raw fish fillets located in the chest reach in freezer.
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bins
02D-01-5
61
Apr 16, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Employee washed hands with no soap. Observed at the cookline,operator handled raw conch then washed hands at the 3 compartment sink,no soap. Operator corrected on acknowledgment. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the conch salad. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the steam conch located in the walk-in cooler, as per operator 2 days ago. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Magaly D, Manuel M, Dewarrick Q as per operator working at the establishment for more than two months. **Warning**
53B-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
47
Jun 20, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
37
Nov 10, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in cooler. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,dry storage area. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures Observed fan covers in the walk-in cooler soiled with accumulation dust.. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. I under the fryers. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-73-4
64
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