Shaking Crab
Last inspected: Dec 31, 2025
33
Score
The Shaking Crab, located at 25201 Chamber Of Commerce Dr, Bonita Springs, FL, had a high-risk inspection on December 31, 2025, with a score of 33. This inspection identified 4 critical, 3 major, and 4 minor violations. Previous inspections for the Shaking Crab have also predominantly been high-risk.
9
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 31, 2025
Food-Licensing Inspection
4 critical violations. 3 major violations. 4 minor violations.
33
Nov 14, 2025
Complaint Full
2 major violations. 3 minor violations.
70
Nov 6, 2025
Complaint Full
4 critical violations. 3 major violations. 3 minor violations.
35
Jan 23, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Sep 24, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
May 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 30, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Feb 14, 2023
Routine - Food
No violations found.
100
Sep 20, 2022
Routine - Food
1 major violation.
90
Violations — Dec 31, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and ice machine is in disrepair. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and keys stored above food preparation area. Operator moved to proper storage. **Warning**
40-06-5
Basic - Food stored on floor. Bucket of chicken broth stored on floor in freezer. Operator removed to proper storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings in sink. Informed operator of proper thawing methods. **Warning**
06-01-5
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of ground bean sauce with severely dented rims. **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up triple sink for proper sanitization. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat mussels and clams. Operator moved to proper storage. **Warning**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected Chlorine 100ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag in sink blocking ability to use. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen by triple sink. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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