Shan Kishi Japanese Restaurant
Last inspected: Mar 4, 2026
58
Score
Shan Kishi Japanese Restaurant is a restaurant located at 11275 Us 98 W #4, Miramar Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Jul 28, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jan 27, 2025
Routine - Food
4 major violations. 7 minor violations.
47
Jul 29, 2024
Routine - Food
1 major violation. 6 minor violations.
64
Jan 16, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
37
Sep 8, 2022
Routine - Food
3 major violations. 11 minor violations.
43
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Dishes not washed, rinsed and sanitized using three distinct steps. Employee washing dishes rinsing dishes and placing them on dish shelf to dry. Inspector had employee set up 3 compartment sink with wash, rinse, sanitize during inspection. Manager asked employee to re wash, rinse and sanitize dishes. **Corrective Action Taken** **Repeat Violation**
16-29-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 10 ppm. Manager set up 3 compartment sink with chlorine sanitizer. **Corrective Action Taken**
16-55-4
Basic - Ice buildup in walk-in freezer on floor and ceiling.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork loin 26F at room temp. Must thaw under cold running water. **Repeat Violation**
06-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 10 ppm.
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times at sushi bar. Trash can blocking sink. Employee removed trash can from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing at sushi bar. Plate stored in sink. Employee removed plate from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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