Shawarma Mediterranen Grill
Last inspected: Feb 12, 2026
39
Score
Shawarma Mediterranen Grill, located at 11752 Sw 88Th Street in Miami, FL, underwent a high-risk inspection on February 12, 2026, with a score of 39. This inspection identified nine violations, including three critical, four major, and two minor issues. While some violations were corrected on-site during the inspection, such as improper storage of employee personal items and raw animal foods, the facility's inspection history has predominantly been medium-risk.
9
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Aug 14, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 13, 2025
Routine - Food
5 critical violations. 4 major violations. 17 minor violations.
14
Mar 28, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Jan 21, 2025
Routine - Food
2 minor violations.
90
Feb 27, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
61
Feb 15, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 4, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Feb 12, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler across from front counter container with employee personal food. Operator removed container from reach in cooler. Observed personal cell phone on top of preparation area across from cook line. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table across from walk in freezer a wet towel under cutting board.
21-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored in container over raw beef. Operator arranged containers based on minimum cooking temperature **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (61F - Cold Holding) in microwave across from Cook line, as per operator less than 2 hours.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored with clean containers on shelf to the left of three compartment sink. Operator removed can from shelf. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink to the left of reach in cooler. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yosepp performing food preparation working less than 60 days without food employee agreement. Form was provided and signed. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenifer Sanchez, hired more than 60 days, performing food preparation without employee training .
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from three compartment sink cooked rice and lentils and lentil soup cooked more than 24 hours without date marking.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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