Shawn's Irish Pub & Fish & Chips
Last inspected: Apr 9, 2026
64
Score
Shawn's Irish Pub & Fish & Chips, located at 125 Harrison St, Titusville, FL, had a recent inspection on April 9, 2026, which was categorized as moderate risk. This inspection identified three major and three minor violations, including the accumulation of mold-like substances in the ice machine and soiled nonfood-contact surfaces. Previous inspections for this bar/pub have also predominantly fallen into the medium-risk category.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Nov 12, 2025
Routine - Food
8 critical violations. 6 minor violations.
22
Feb 25, 2025
Routine - Food
1 minor violation.
95
Feb 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 16, 2024
Routine - Food
4 minor violations.
82
Feb 12, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Sep 27, 2023
Routine - Food
3 minor violations.
86
Sep 18, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
26
May 30, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
41
Jan 4, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
33
Aug 5, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Apr 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by mop sink area
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and freezer in kitchen **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By mop sink area **Repeat Violation**
36-64-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar soiled
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in restaurant. Manager Audrey came in during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No soap provided at handwash sink. In employee restroom. Operator added some **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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